tag:blogger.com,1999:blog-2799144498932126167.post1399949954215763514..comments2024-02-26T07:02:01.185-05:00Comments on Freedom from the Forbidden: How to Make Kakoorri, Ranzokhey, and Raghwani (Recipe) and plain bread or roti - with picturesqrratugaihttp://www.blogger.com/profile/16986383116815099640noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2799144498932126167.post-42316811602453968992014-03-13T17:43:31.919-04:002014-03-13T17:43:31.919-04:00Thanks for reading, Arip gwala!
This is definitely...Thanks for reading, Arip gwala!<br />This is definitely kakoorri - because the things you described aren't what we call kakorri; I don't think I've ever tasted those, either.qrratugaihttps://www.blogger.com/profile/16986383116815099640noreply@blogger.comtag:blogger.com,1999:blog-2799144498932126167.post-73869405645115131322014-03-13T10:05:58.682-04:002014-03-13T10:05:58.682-04:00ha ha. a good one. My grandma has a better precipi...ha ha. a good one. My grandma has a better precipice. She backs them in the traditional oven and they remain fresh for several days. :) What you prepared is not actually Kakorhi. May be they are called Kakorhi in your areas. In Charsadda we call them Ghunzakhi and they are oval shaped. :) While Kakorhi are like small sweat breads with dry fruits and Khashkhash over it and look very nice. :)Anonymoushttps://www.blogger.com/profile/16173648926694712750noreply@blogger.comtag:blogger.com,1999:blog-2799144498932126167.post-21065414395460501192014-03-01T14:36:26.001-05:002014-03-01T14:36:26.001-05:00gurri waala yaqenan der mazedar v! Good recipe.gurri waala yaqenan der mazedar v! Good recipe.Anonymousnoreply@blogger.com